Long before beauty brands convinced us we needed 12-step routines and lab-engineered serums, people used what was available. Fat from the animals they raised. It worked for skin, for hair, for waterproofing leather — there wasn't a hard line between food, medicine, and skincare.
That changed in the 20th century when petroleum-derived emulsifiers and cheap synthetic oils took over pharmacy shelves. Convenient, shelf-stable, profitable. But largely foreign to human biology.
We're not anti-modern. We just think the old stuff worked for a reason, and we want to bring it back the right way.
